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Приказ резултата 11-20 од 204
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006)
The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle ...
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004)
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization ...
Effect of genotype and order of farrowing on variation of fertility traits in pigs / Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish ...
Investigation of the effect of mass prior to slaughtering on slaughter values of male fattening young cattle of domestic Simmental breed / Ispitivanje uticaja mase pre klanja na rezultate vrednosti randmana klanja muških tovnih junadi domaće Simenatalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
For the purpose of investigation of factors important for slaughter yield results, a trial with three groups of young cattle of Domestic Simmental breed of different body masses was carried out. Young cattle in the first ...
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institute for Animal Husbandry, Belgrade, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
Slaughter results for kids of the domestic Balkan goat / Klanični rezultati jaradi domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2009)
The paper presents the investigation of slaugher results, i.e. meat production results, in 96 kids of the domestic Balkan goat (4 herds, 24 animals per herd, 50:50 sex ratio), slaughtered at 90 days of age to determine the ...
Correlation between certain parameters of pig carcass quality in unconventional housing systems / Korelativni odnosi između nekih pokazatelja kvaliteta svinjskih trupova u nekonvencionalnim uslovima držanja
(Institute for Animal Husbandry, Belgrade, 2009)
Major qualitative parameters of Landrace pig carcasses are presented in this paper. Phenotypic correlation between carcass quality indices and meat yield of carcass sides was investigated. Fatteners included in this research ...
Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes / Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa različitim udelom HF gena
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...