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Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006)
The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle ...
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004)
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization ...
Effect of genotype and order of farrowing on variation of fertility traits in pigs / Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish ...
Stocking density: Factor of production performance, quality and broiler welfare / Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, ...
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods / Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem ...
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...
Nitrates in plants and soil after fertilization of grass-legume mixtures / Nitrati u biljci i zemljištu nakon đubrenja travnoleguminoznih smeša
(Institute for Animal Husbandry, Belgrade, 2008)
Nitrates are one of the most frequent utilized forms of N from soil. Through root they reach stem and leaf where in photosynthetic processes they convert into proteins. Due to exposure to stress situations, and excessive ...
Probiotic Beta Plus in nutrition of sows and piglets / Probiotik Beta Plus u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2006)
Effects of the use of probiotic Beta Plus in nutrition of gestating and lactating sows, suckling piglets, weaned piglets were investigated. Obtained results showed that: introduction of Beta Plus in concentrations of 0.1% ...
Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides / Ocena nivoa kvaliteta trupa sa gledišta udela tkiva u glavnim delovima svinjskih polutki
(Institute for Animal Husbandry, Belgrade, 2002)
Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire pigs, are presented in this paper. Investigation began with average body mass of pigs of approximately 25 kg and ended with ...
The effects of different housing technologies on welfare of piglets in rearing / Efekti različitih tehnologija držanja na dobrobit prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2007)
During two consecutive years the effects of introduction of new technology i.e. boxes of new dimensions in rearing of piglets compared to conventional type of boxes, on animal welfare through production results were ...