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Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a ...
PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and ...
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023)
Laying hens management and nutrition for maximal egg production at 100 weeks of age
(Institute for Animal Husbandry, Belgrade, 2019)
In the third decade of the 21st century, starting from 2020, leading breeding companies promise that their modern hybrids of laying hens will be genetically able to produce 500 eggs per hen till 100 weeks of age. This paper ...
The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023)
This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental ...
Diversity across Major and Candidate Genes in European Local Pig Breeds
(Badajoz : CICYTEX, 2017)
In the frame of the European TREASURE* project, the genetic characterization of 20 local pig breeds is being performed with genetic and genomic tools. The objectives are the study of genetic diversity in these populations ...
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)