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Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
(BMC Publishing, 2020)
Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2021)
The aim of this study was to evaluate the effect of rearing systems
and genotypes on production performance and egg quality. Isa Brown
and New Hampshire genotypes were used in this study. These two
genotypes were housed ...
Development and effect of a Lactobacillus plantarum inoculant on quality of maize grain silage / Razvoj i uticaj Lactobacillus plantarum inokulanta na kvalitet silaže od zrna kukuruza
(Biotechnology in Animal Husbandry, 2020)
The main aim of these studies was the characterisation and identification of lactic acid (LAB) bacteria isolated from untreated silage, and the effect of selected bacteria (inoculant was called Silko for maize) on ensiling ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(MDPI, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo, 2020)
Cilj rada bio je utvrditi varijabilnost, nasljednost i povezanost tri proizvodne osobine 1409 prvotelki holštajn-frizijske pasmine; količina mlijeka tijekom laktacije (ML), količina mliječne masti tijekom laktacije (MM) i ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids
(Biotechnology in Animal Husbandry, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on fivemaize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during threeconsecutive years (2010–2012) ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(The Journal of Animal and Plant Sciences, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021)
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant “Silko za lucerku” (contains Lactobacillus plantarum and Pediococcus spp.) on the ...