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Foot-pad dermatitis in commercial broilers / Dermatitis tabanskih jastučića kod komercijalnih brojlera
(Institute for Animal Husbandry, Belgrade, 2012)
In the present experiment, the presence of mycological agents in chickens with skin lesions on foot pads was investigated, in order to improve the health of broiler chickens. Foot-pad dermatitis (FPD) is described in the ...
The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results / Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
(Institute for Animal Husbandry, Belgrade, 2012)
The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institute for Animal Husbandry, Belgrade, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
(Institute for Animal Husbandry, Belgrade, 2012)
Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to ...
Cattle production: PR China and Republic of Serbia / Govedarska proizvodnja - NR Kina i Republika Srbija
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents data on the cattle industry in the People's Republic of China and the Republic of Serbia. China is the third largest dairy producing country and the third largest beef producing country in the world. In ...
Changes in body condition of high-yielding dairy cows / Promene telesne kondicije visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of the research was to investigate the level, structure and variability of realized differences between average values of body condition scores in high-yielding cows during most critical phases of production ...
Causes of cow culling in the tie stall system / Uzroci izlučenja krava u vezanom sistemu držanja
(Institute for Animal Husbandry, Belgrade, 2012)
Causes for cow culling in a tie stall system were investigated on a sample of 3060 cows culled in 2011, on seven large dairy farms in the Belgrade region. The total level of culling was 34.58% of the average number of cows. ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Distribution frequency and incidence of seed-borne pathogens of some cereals and industrial crops in Serbia / Pojava i učestalost patogena semena žita i industrijskih biljaka u Srbiji
(Institute of Pesticides and Environmental Protection, Belgrade / Plant Protection Society of Serbia, Belgrade, 2012)
A total of 41 species of fungi were isolated from seed samples of barley, maize, soybean, and sunflower collected at different locations in Serbia. The majority of detected species occurred on barley (35 of 41 species or ...