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Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs
(Badajoz : CICYTEX, 2017)
Fatty acids composition of m. longissimus dorsi (MLD) of Moravka pigs was analyzed considering also the effect of sex and body weight of pigs at slaughter. Pigs were reared in facilities with the openaire section and fed ...
VARIABILITY OF BODY DEVELOPMENT TRAITS IN BUSHA COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Busha is small body native breed. It is found where the economic conditions are modest, and agriculture extensive. The intensification of livestock production, and the introduction of more productive, specialized breeds, ...
Consumer attitudes to broiler meat and products
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative ...
VARIABILITY OF MILK TRAITS IN PROGENY TESTING OF THE SIMMENTAL BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The data of the Institute for Animal Husbandry, Belgrade-Zemun have been used to investigate the variability of the properties that are observed in the progeny testing of Simmental bulls. The analysis is based on a sample ...
Housing conditions and welfare of dairy cows in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
Research conducted on 16 dairy farms in Serbia has shown that poor housing conditions represent one of the major dairy cows’ welfare problem in our country. This is also an area of animal welfare in which the greatest ...
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
(Belgrade : Institute for Animal Husbandry, 2015)
Fat is one of the most important edible products derived from slaughtered pigs and its fatty acid composition depends, among others, on the location in the carcass. The main objective of the present study was to compare ...
Survey of Demographic and Phenotypic Data of Local Pig Breeds of Treasure Project
(Portalegre : Instituto Politécnico de Portalegre, 2017)
Local genetic resources represent an important reservoir of biodiversity in the animal sector. Sustainable use of these resources can be an important source of income for farmers taking advantage of the peculiar characteristics ...
Kvalitatitvna svojstva lucerkinih krmnih smeša sa ježevicom i visokim vijukom
(Друштво за крмно биље Републике Србије, 2019)
Сејани травњаци представљају добар извор јефтине и квалитетне кабасте сточне хране. Поред тога оне имају низ других предности као што су: азотофиксаторне способности легуминоза где траве могу да користе усвојени азот , ...
Aflatoxin M1 contaminations in different types of cheese in Serbia
(Hrvatska mljeksrska udruga, 11-2018)
Aflatoxin M1 (AFM1) is excreted into milk as the main metabolite of aflatoxin B1 and as
such it poses a potential risk to human health. Accordingly, the analysis of AFM1 in milk
and milk products is of great importance. ...
DAIRY COWS HEALTH PARAMETERS IN DIFFERENT SEASON - A WELFARE APPROACH
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The aim of the research was to determine whether the frequency of certain injuries and diseases of cows as important parameters for ensuring their welfare varies considerably depending on the growing season (summer/winter). ...