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Laying hens management and nutrition for maximal egg production at 100 weeks of age
(Institute for Animal Husbandry, Belgrade, 2019)
In the third decade of the 21st century, starting from 2020, leading breeding companies promise that their modern hybrids of laying hens will be genetically able to produce 500 eggs per hen till 100 weeks of age. This paper ...
Diversity across Major and Candidate Genes in European Local Pig Breeds
(Badajoz : CICYTEX, 2017)
In the frame of the European TREASURE* project, the genetic characterization of 20 local pig breeds is being performed with genetic and genomic tools. The objectives are the study of genetic diversity in these populations ...
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
Body score condition of sows and the thin sow syndrome as health problems on commercial farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In this article we presented body score condition of sows and
thin sow syndrome. In modern pig farming more and more attention is paid to body
condition score. On most commercial farms feeding of gilts and sows is based ...
Egg quality of commercial layer hybrid kept in different housing systems
(Institut za stočarstvo, Beograd, 2019)
Egg quality parameters of hybrid layers were analyzed by comparative testing of conventional cage and alternative housing systems: floor pen and mobile cages on the pasture. The analysis of the quality of eggs from the ...
The effect of climate conditions on aflatoxin contamination of cereal grains and feeds
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Production and consumption of healthy food occur as the
necessity of the modern life habits. The reduced risk of diseases improves the
quality of life. Feed safety is a priority trend in all process of animal ...
Some parameters of dried pork produced with lower salt content
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Production of meat products with lower salt/sodium content is the goal of today's meat industry because of bad influence of exceed sodium intake by food. In this paper are presented some physico-chemical parameters during ...
Five years study of seasonal variations of milk composition
(University of Novi Sad, Institute of Food Technology, 25-10-2016)
Serbia has the largest dairy sector in the Balkan region, producing about 1.55 million tons of milk per year. However, farms are still very small and fragmented, with 600,000 cows on 220,000 farms, giving an average herd ...
Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. ...
VARIABILITY OF MILK TRAITS IN THE POPULATION OF SIMMENTAL CATTLE IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work is the presentation of performance data and phenotypes of milk traits of Simmental cows in Serbia. The analysis of quantitative phenotypic parameters was carried out in four breeding areas and on dozen of large ...