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Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
(BMC Publishing, 2020)
Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs / Uticaj sistema gajenja, genotipa i starosti kokoši nosilja na masu jaja i udeo glavnih delova jaja
(Agronomski fakultet, Čačak, 2017)
The aim of this study was to evaluate the effect of rearing system, genotype and hens age on egg weight and eggs components share. The tested rearing systems were the floor and organic, and tested genotypes were Isa Brown ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Effects of Lactobacillus plantarum inoculants on maize silage quality / Uticaj Lactobacillus plantarum inokulanata na kvalitet silaže kukuruza
(Institute for Animal Husbandry, Belgrade, 2017)
In the winter time in Serbia, maize silage is the main ruminant feed. Therefore, managing maize silage is an important contributor to maintain the silage quality for livestock feed. In the study were evaluated the chemical ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...