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Phenotypic correlations of productive and reproductive traits of Simmental cows / Fenotipske korelacije proizvodnih i reproduktivnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
Research included 3.461 first calving Simmental cows in control, with lactations concluded within one year. All first calving cows were reared by private/individual farmers on the territory of the Republic of Serbia. ...
Share of tissue in retail cuts of carcasses of young cattle / Udeo tkiva u maloprodajnim delovima junećih trupova
(Institute for Animal Husbandry, Belgrade, 2007)
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share ...
The analysis of genetic parameters for milk properties of sheep / Ispitivanje genetičkih parametara osobina mlečnosti ovaca
(Journal of Scientific Agricultural Research, 2000)
The investigation was carried out on the sheep farm on the mountain Stara planina. The trial included two sheep genotypes: 1. Pirot pramenka sheep and 2. Improved Pirot sheep. In order to estimate necessary parameters the ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institute for Animal Husbandry, Belgrade, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
Technology of production of beef of special quality / Tehnologija proizvodnje mesa junadi posebnog kvaliteta
(Institute for Animal Husbandry, Belgrade, 2004)
By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits ...
Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Indirect determination of carcass meat yield / Indirektno utvrđivanje mesnatosti trupa
(Institute for Animal Husbandry, Belgrade, 2005)
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. ...
Body development of Simmental bull dams / Telesna razvijenost bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2006)
Body development and production capacity in dairy production are in relation. However, body development, i.e. exterior of cows doesn’t define its functionality which is manifested in production of milk. Therefore, the ...