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Приказ резултата 11-20 од 26
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje
(Institute for Animal Husbandry, 2014)
Globalno posmatrano, sve veća pažnja se poklanja biološki vrednoj i
bezbednoj hrani. Jagnjeće meso postaje sve traženije, a po predviđanju FAO ova
vrsta mesa će biti sve traženija. Akcenat u nauci se stavlja na razvoju ...
Carcass quality of chickens of different conformation / Kvalitet trupa pilića različite konformacije
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens ...
Fungal contamination and natural occurrence of T-2 toxin in poultry feed / Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi ...
Methods for determining stress syndrome in beef cattle and its relevance to quality of meat / Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
(Institute for Animal Husbandry, Belgrade, 2014)
Methods for determining stress syndrome in beef cattle is of great importance to identify the physiological state of young cattle before slaughter in order for such animals to be properly treated and restored to a normal ...
The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state / Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju
(Institute for Animal Husbandry, Belgrade, 2014)
The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium ...
Biochemical characteristics of Streptococcus suis strains isolated from healthy and deceased pigs / Biohemijske karakteristike sojeva Streptococcus suis izolovanih iz zdravih i obolelih svinja
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to determine the biochemical properties of Streptococcus suis strains isolated from healthy and deceased pigs. For this research we tested 34 S. suis strains isolated from deceased pigs that had ...
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
Protein source in diets for ruminant nutrition / Izvori proteina u obrocima za ishranu preživara
(Institute for Animal Husbandry, Belgrade, 2014)
The rapid increase in human population leads to increased demand for animal protein. On the other hand, the deficit of protein feeds in the market and rising costs are the most significant obstacles facing animal production. ...