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Приказ резултата 11-20 од 106
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...
Effect of genetic and environmental factors on the phenotype characteristics of lambs / Uticaj genetskih i faktora životne sredine na fenotipske karakteristike jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this study was to determine the influence of environmental factors affecting body weight variability of lambs in two crossbreed groups: Pirot x Württemberg and Sjenica x Württemberg. Both populations were managed ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
Effects of adding different forms of selenium in diets for fattening lambs / Efekti dodavanja različitih oblika selena u obroke za tovnu jagnjad
(Institute for Animal Husbandry, Belgrade, 2014)
The study included lambs of Mis population, divided into two groups (experimental and control) .All the animals fed with identical portions of meals consisted of alfalfa hay and fully concentrate mixtures. Meals are only ...
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka / Plodnost autohtonih rasa mangulice, moravke i resavke
(Institute for Animal Husbandry, Belgrade, 2017)
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations ...
Genotype, sex and interaction effect on lamb growth traits / Efekat genotipa, pola i njihovih interakcija na osobine porasta jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The pure breeds and crossing have an important role in production. It is essential in sheep meat production to maintain the genetic diversity of the adapted breeds, pure breeds and their crosses. Objective of the study is ...