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Приказ резултата 41-50 од 55
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institute for Animal Husbandry, Belgrade, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
Heritability and genetic correlation of production and reproduction traits of Simmental cows
(Academic Journals, Victoria Island, 2011)
Improvement of production capacity of cattle in terms of increasing the production of milk, milk fat and number of calves, greatly depends on phenotype and genotype variability, heritability and correlation between desirable ...
Variability and correlation between basic quality parameters of raw cow milk / Varijabilnost i povezanost osnovnih parametara kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2011)
In this paper the results of the analysis of the milk somatic cell count are presented, as well as correlation between the somatic cell count and content of certain chemical parameters in milk (milk proteins, fat, lactose ...
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Adequate calcium nutrition and quality of egg shell and bones in layers: Innovative approach / Adekvatna ishrana kalcijumom i kvalitet ljuske i kostiju kod nosilja - inovirani pristup problemu
(Institute for Animal Husbandry, Belgrade, 2011)
Calcium metabolism (Ca) in layers depends on many factors which can be divided into factors influencing the intake, absorption, retention and/or excretion of Ca. Varying of any of above mentioned factors presented and ...
Opportunities and challenges for sustainable sheep production in Serbia / Mogućnosti i izazovi održivog razvoja ovčarstva Srbije
(Institute for Animal Husbandry, Belgrade, 2011)
This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Influence of environmental factors on birth weight variability of indigenous Serbian breeds of sheep
(Academic Journals, Victoria Island, 2011)
The present investigation was carried out to study the influence of environmental factors on the birth weight variability of two breeds of sheep. Animals used in this research were taken from the Pirot and Svrljig indigenous ...