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Приказ резултата 41-50 од 221
Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens / Uticaj nivoa proteina u hrani i dužine trajanja tova na randman i mere konformacije trupova pilića
(Institute for Animal Husbandry, Belgrade, 2017)
This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality. Medium-growing Master ...
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs / Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
(Institute for Animal Husbandry, Belgrade, 2013)
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype ...
Productivity of milk and milk composition of an indigenous sheep breed in Macedonia / Proizvodnja i sastav mleka autohtone rase ovaca u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2015)
Several production traits have been examined in 180 Ovchepolian sheep during a four-year production period (2010-2013). The sheep ranged in age from the first to the 7th lactation and 4319 individual lactation controls ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...
Toxigenic fungal and mycotoxin contamination of maize samples from different districts in Serbia / Kontaminacija toksigenim vrstama gljiva i njihovim mikotoksinima uzoraka kukuruza iz različitih regiona u Srbiji
(Institute for Animal Husbandry, Belgrade, 2018)
This study was carried out in order to investigate the natural occurrence of toxigenic fungi and levels of zearalenone (ZEA), deoxynivalenol (DON) and aflatoxin B1 (AFB1) in the maize stored immediately after harvesting ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institute for Animal Husbandry, Belgrade, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera - 2. različite gustine naseljenosti brojlera
(Institute for Animal Husbandry, Belgrade, 2011)
Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities ...
Effects of light intensity in different stocking densities on tibial measurements and incidence of lesions in broilers
(Biotechnology in Animal Husbandry, 2019)
Abstract: The possibility for use of high light intensity in broiler production management to improve the health of broilers’ legs was examined in a study aiming to determine the effect of two levels of light intensity in ...