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The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institute for Animal Husbandry, Belgrade, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
The effect of breeding region and year on milk traits of simmental bull dams / Uticaj odgajivačkog područja i godine na osobine mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2010)
Cows which represent top of the genetic value of the population in regard to their traits are chosen for bull dams. Selection is based on origin, production performance (quantity of milk, milk fat and protein content), ...
The effect of crossing of domestic Simmental breed and French fattening breeds on conformation and fat cover of beef carcasses / Uticaj ukrštanja domaće simentalske rase i francuskih tovnih rasa na konformaciju i prekrivenost junećih trupova lojem
(Institute for Animal Husbandry, Belgrade, 2011)
Evaluation of conformation and fat cover of beef carcasses has great importance in modern systems of carcass quality evaluation. In this way, adequate price is achieved for every classified carcass side according to market ...
Chemical composition of meat of laying hens in alternative rearing systems / Hemijski sastav mesa kokoši nosilja iz alternativnih sistema gajenja
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this paper was to estimate the effect of rearing systems (floor and organic) on the chemical composition of meat of laying hens. The tested genotypes were Isa Brown hybrid and dual purpose breed New Hampshire. ...
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems / Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open ...
The effects of different pre-mixtures in nutrition of sows and piglets / Efekti različitih premiksa u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2010)
In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively ...
Estimation of heritability coefficients of number of born alive piglets in the first three farrowings Swedish landrace sows / Procena koeficijenta heritabiliteta za broj živorođene prasadi u prva tri prašenja krmača švedskog landrasa
(Institute for Animal Husbandry, Belgrade, 2011)
The main objective of this study was to evaluate phenotypic and genetic variation of the number of piglets born alive (NBA) Swedish Landrace sows (SL) in three consecutive parities under the influence of sires, year and ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Determination metabolic and nutritional status in dairy cows during early and mid lactation / Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije
(Institute for Animal Husbandry, Belgrade, 2016)
The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. ...