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LUNGWORM INFECTION OF SMALL RUMINANT IN BELGRADE AREA
(Baku Euroasian University & IKSAD Institute, 02-2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for
human consumption. The nutrients from wheat kernels can also be used ...
Morphometric characterization and body development indices of krivovir pramenka
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2023)
The Krivovir pramenka was created by crossing silk-fleece rams from Asia with
local sheep. During World War II, it was crossed with Merino rams used for meat
production, while pure breed breeding for the purpose of ...
DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
GASTROINTESTINAL HELMINTS OF CATTLE IN SEMI INTENSIVE BREEDING AT BELGRADE AREA
(Trakya University, 09-2023)
The spread area of Belgrade has extremely favorable conditions for modern agricultural
production (climate, agricultural land, watercourses, developed processing industry). This
economic branch is of strategic importance ...
Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight
(Proceedings of the 1st International symposium on biotechnology, 2023)
Meat colour was evaluated in 36 goat kids of both genders equally from three breeds: Alpine, Balkan and Serbian white breed. Animals were slaughtered at 18 kg of body weight and three muscles were analysed for colour ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Maize is a staple food worldwide, used in human nutrition and as the main component of livestock
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins
and has ...