Претраживање
Приказ резултата 21-30 од 42
ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The broiler production faces many challenges, which can cause negative
effects on their health and welfare. The great importance for farmers is to prevent
disease outbreaks, and biosecurity measures are very significant. ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for
human consumption. The nutrients from wheat kernels can also be used ...
New aspects in risk status evaluation of small ruminant local breeds in Serbia / Novi aspekti procene statusa ugroženosti autohtonih rasa malih preživara u Srbiji
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 2023)
Several factors have led to a decline in autochthonous breeds, and the need for conservation programs based on risk assessment has increased. The aim of the study was to compare and validate two models for risk assessment ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
Organic poultry production: genotype choice and welfare
(Institut za stočarstvo, 2023)
Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight
(Proceedings of the 1st International symposium on biotechnology, 2023)
Meat colour was evaluated in 36 goat kids of both genders equally from three breeds: Alpine, Balkan and Serbian white breed. Animals were slaughtered at 18 kg of body weight and three muscles were analysed for colour ...
GASTROINTESTINAL HELMINTS OF CATTLE IN SEMI INTENSIVE BREEDING AT BELGRADE AREA
(Trakya University, 09-2023)
The spread area of Belgrade has extremely favorable conditions for modern agricultural
production (climate, agricultural land, watercourses, developed processing industry). This
economic branch is of strategic importance ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation ...