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Fusarium and deoxynivalenol contamination of durum wheat lines kernels
(Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022, Matica Srpska, Novi Sad, Serbia, 2022)
Fusarium infection and deoxynivalenol (DON) contamination on the kernels of seven durum
wheat lines (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, ZP DSP 66, and
one international durum line Cimmyt 7817) ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
(Züchtungskunde, 03-2022)
The aim of this study was to investigate the effects of chestnut tannins in metabolizable
protein deficiency, on dry matter (DM) intake, growth performance of finishing lambs,
feed efficiency and digestibility of nutrients. ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...