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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
THE EFFECT OF COLLECTION SEASONS ON THE SEMEN QUALITY OF HOLSTEIN-FRIESIAN BULLS
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
The study, which included 9 Holstein-Friesian bulls from the Livestock Center of the PKB Corporation, analyzed the impact of the ejaculate collection season on certain semen properties (ejaculate volume, sperm concentration, ...
Diversity across Major and Candidate Genes in European Local Pig Breeds
(Badajoz : CICYTEX, 2017)
In the frame of the European TREASURE* project, the genetic characterization of 20 local pig breeds is being performed with genetic and genomic tools. The objectives are the study of genetic diversity in these populations ...
BENTONITE IN NUTRITION OF DAIRY CATTLE
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
There are numerous methods for decontamination of animal feed, and a relatively inexpensive method is the application of inorganic adsorbents. Adsorbents from the group of alumosilicates are particularly important, especially ...
Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
(Badajoz : CICYTEX, 2017)
The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and ...
Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
(Badajoz : CICYTEX, 2017)
Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice ...
Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
(Belgrade : Institute for Animal Husbandry, 2017)
The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(Belgrade : Institute for animal husbandry, 2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...