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Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia
(Cambridge Univ Press, Cambridge, 2012)
Egg producers in the EU had more than a decade to adapt to Directive 1999/74/EC which prohibits keeping laying hens in battery cages after 2012. Meanwhile, numerous studies have been conducted in order to assess the ...
The effect of genotype and year on traits of performance tested gilts / Uticaj genotipa i godine na osobine performans testiranih nazimica
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this research was to establish the effect of animal genotype, year of measuring and birth on traits of performance tested gilts: age at the end of the test (AET), life daily gain (LDG), back fat thickness 1 ...
Phenotypic and genetic correlations of milk and type traits of Holstein-Friesian bull dams / Fenotipske i genetske korelacije osobina mlečnosti i tipa bikovskih majki Holštajn Frizijske rase
(Institute for Animal Husbandry, Belgrade, 2012)
The study of the production capacities of cattleaimed at increase of the capacity of cattle to produce milk, milk fat and calves, greatly depends on pehotypic and genetic variability, heritability and correlation between ...
Analysis of environmental and genetic factors in growth characteristics of Balkan goat / Analiza spoljnih i genetskih faktora u osobinama porasta balkanske koze
(Institute for Animal Husbandry, Belgrade, 2012)
Research was conducted on animals of Balkan goat breed. The impact of environmental factors on the weight of kids was analyzed, and also the value of genetic parameters of growth traits of kids to weaning had been examined. ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012)
In this study, the effects of the organic and inorganic form of selenium, in the diet for finishing beef cattle, were investigated. Sell-Plex produced by American firm Alltech as a source of organic selenium with selenium ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...