Pretraživanje
Prikaz rezultata 1-10 od 12
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage / Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke
(Institute for Animal Husbandry, Belgrade, 2002)
In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid ...
Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs ...
Consumers attitudes to poultry products / Odnos potrošača prema živinskim proizvodima
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In the paper are outlined some results obtained in 1978,1981,1990. and 2001 by surveying consumers concerning their attitude to poultry meat and eggs. For instance, in 1978. more than 93% of consumers like to eat chicken ...
The influence of age at first fertilization on performance traits of sim mental cows / Uticaj uzrasta pri prvoj oplodnji na proizvodne osobine krava simentalske rase
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows ...
Stočarstvo u Srbiji - stanje i perspektive
(Poslovna politika, 2002)
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institute for Animal Husbandry, Belgrade, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
The effect of paragenetic factors on milk yield of sheep / Uticaj paragenetskih faktora na mlečnost ovaca
(Institute for Animal Husbandry, Belgrade, 2002)
Selection of sheep according to milk yield is increasingly present especially in Mediterranean countries due to production of high quality cheeses, for instance hard cheese. This demands knowledge of genetic parameters of ...
Some aspects of modern selection organiation in sheep production / Neki aspekti savremene organizacije selekcijskih postupaka u ovčarstvu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Development of the improvement theory, improvement of the technological process of production, especially greater demand for high quality lamb sheep milk cheeses (yellow hard cheese, white soft cheese) and wool of improved ...
Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides / Ocena nivoa kvaliteta trupa sa gledišta udela tkiva u glavnim delovima svinjskih polutki
(Institute for Animal Husbandry, Belgrade, 2002)
Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire pigs, are presented in this paper. Investigation began with average body mass of pigs of approximately 25 kg and ended with ...