Претраживање
Приказ резултата 101-110 од 112
Gastrointestinal helminths of sheep breed in pomoravski and rasina district (Serbia)
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
The study about gastrointestinal helminthes of sheep at central
parts of Šumadija region - Pomoravski and Rasina district was started in March
2016 and finished in October 2018. During our research 937 fecal samples
originated ...
Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that ...
Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Hematological and biochemical blood parameters of pirot pramenka - endangered sheep population
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Pirot breed is a highly endangered autochthonous population of
sheep in Serbia, from which several important national brands originate: Pirot
lamb, Pirot carpet and Pirot hard cheese. In the available literature, there ...
CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
(French Branch of the World’s Poultry Science Association, 08-2022)
This experiment aimed to evaluate the effects of adding fresh or dry nettle (Urtica dioica L.) to broiler diets during the last week of fattening on proximate composition, fatty acid and mineral content of meat. The trial ...
Production systems and feeding of local breeds of pigs in Republic of Serbia
(University of Zagreb Faculty of AgricultureUniversity of Osijek Faculty of Agrobiotechnical Sciences, 2022)
In recent years, the popularity of local pig breeds has increased in the
Republic of Serbia. Local pig breeds such as Mangalitza, Moravka and
Resavka, have again found their place in rural households and in the
overall ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...
Study of the relationship between sperm parameters and the activity of creatine kinase in the process of cryopreservation
(Faculty of Biology, Sofia University, Bulgaria, 11-2021)
The aim of the present study was to determine a possible relationship between sperm
parameters and activity of creatinine kinase (CK) in the process of cryopreservation.
To achieve this goal, 14 ejaculates of 7 rams of ...
Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts
(Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia, 2020)
The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 ...
Techno-functional properties of three dietary fibers used in the meat processing industry
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
Fibers are naturally occurring compounds present in a variety of vegetables, fruits and cereals. They are used as additives in the food processing industry for not only their nutritional value, but for their versatility ...