Претраживање
Приказ резултата 81-90 од 116
Analysis of vitality and biochemical parameters in freeze-thawed seminal plasma of rams
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)
The current study aimed to examine the percentage changes of
viability sperm and the activity of the enzymes LDH, ALP, GOT / AST, GPT /
ALT in the sperm plasma of Lacaune rams, before and after cryopreservation. For
this ...
Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
(Ankara University, 2022)
Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of
melatonin, a hormone included in multiple physiological processes in a bird's body. This research ...
Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
(Matica Srpska Journal for Natural Sciences, 2022)
Fusarium infection and deoxynivalenol (DON) contamination in seven
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120,
ZP DSP 66, and one international durum line Cimmyt 7817) during ...
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
(Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022)
This experiment was performed to investigate the protective effect of a new combined adsorbent (bentonite + yeast cell
wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed ...
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...