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The effects of feeding pigs with conjugated linoleic acid on meat quality
(Belgrade : Institute for Animal Husbandry, 2015)
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction ...
Oestrus synchronization efficiency and fertility in ewes of MIS sheep population during anoestrous and breeding season
(Belgrade : Institute for Animal Husbandry, 2015)
The purpose of this study was to investigate fertility in the ewes of MIS sheep population following synchronized oestrus in anoestrus season and natural oestrus during breeding season. Research was carried out on an ...
EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...
The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat ...
Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
(Badajoz : CICYTEX, 2017)
The objective of this study was to determine carcass quality of fatteners of Swallow-belly Mangalitsa breed reared in outdoor system. In m. longissimus dorsi (MLD) samples chemical composition, cholesterol content and ...
Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
(Badajoz : CICYTEX, 2017)
Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice ...
Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
(Belgrade : Institute for Animal Husbandry, 2017)
The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...