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Приказ резултата 61-70 од 132
Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara
(Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...
Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2015)
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2016)
The use of bacterial indole-3-acetic acid (IAA) for reduce of chemical fertilizers doses
(Association of Chemical Engineers of Serbia, 2017)
The standard technology of seed processing uses mainly chemical products. Recent researches showed that toxic materials from chemical fertilizers can be harmful to humans, animals and the environment. Currently the attention ...
The Effect of Level and Source of Dietary Selenium Supplementation on Eggshell Quality
(Humana Press Inc, Totowa, 2010)
A 16-week-long experiment was performed to compare the effect of sodium selenite (SS) and selenium-enriched yeast (SY) supplementation on eggshell quality and also to evaluate breaking force correlation with other parameters ...
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Changes of egg quality properties with the age of layer hens in traditional and conventional production / Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
(Institute for Animal Husbandry, Belgrade, 2011)
The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) ...
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute for Animal Husbandry, Belgrade, 2011)
Two variants of sucuk were made: one of beef meat and beef tail fat and another of goat meat and goat tail fat with meat/fat ratio of 75/25 and the same ingredients. After filling, the sausages were hung to dry in a ...
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...