Преглед Radovi istraživača / Researchers' publications тема: "pheasant"
Приказ резултата 1-2 од 2
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The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institute for Animal Husbandry, Belgrade, 2014) -
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)