Преглед Radovi istraživača / Researchers' publications тема: "pH value"
Приказ резултата 1-3 од 3
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The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007) -
The role of pH values in porcine reproductive tracts of male and female individuals / Uloga pH vrednosti u muškom i ženskom reproduktivnom traktu svinja
(Institute for Animal Husbandry, Belgrade, 2008) -
Some parameters of dried pork produced with lower salt content
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)