Преглед Radovi istraživača / Researchers' publications тема: "eggs"
Приказ резултата 1-8 од 8
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Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institute for Animal Husbandry, Belgrade, 2016) -
Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
(Institute for Animal Husbandry, Belgrade, 2020) -
The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019) -
Eggs from different housing systems and production programs on the market of the city of Belgrade
(Institut za stočarstvo, 2023) -
Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia
(Cambridge Univ Press, Cambridge, 2012) -
System of guaranteed quality of eggs in relation to EU Regulations and consumer demands / Sistem garantovanog kvaliteta jaja u odnosu na propise EU i zahteve potrošača
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007) -
The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)