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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Radovi istraživača / Researchers' publications
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RIStocar
Radovi istraživača / Researchers' publications
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Naslovi
CAN ONE WEEK’S USE OF NETTLE IN BROILER FEED AFFECT THE CHEMICAL QUALITY OF MEAT?
[1]
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
[1]
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
[1]
Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System
[1]
Carcass quality of chickens of different conformation
[1]
Carcass traits of Mangalitsa pigs - effect of immunocastration
[1]
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
[1]
Cattle breeding goals and programmes in Serbia
[1]
Cattle Herd book and Record Keeping in Central Serbia
[1]
Cattle production: Current situation and future directions of development in Republic of Serbia
[1]
Cattle production: PR China and Republic of Serbia
[1]
Causes for culling first calving cows on farms with different levels of production
[1]
Causes of cow culling in the tie stall system
[1]
Changes in body condition of high-yielding dairy cows
[1]
Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization
[1]
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
[1]
Changes of egg quality properties with the age of layer hens in traditional and conventional production
[1]
Changes of physic-chemical parameters of whitw cheeses in brine during storage
[1]
Changes of physical-chemical properties of beef during 14 days of chilling
[1]
Characteristics and variability of udder scores of simmental first calving heifers
[1]
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