Share of tissue in retail cuts of carcasses of young cattle
Udeo tkiva u maloprodajnim delovima junećih trupova
2007
Аутори
Aleksić, StevicaJosipović, Slavko
Tomašević, Dušica
Marinkov, Gordana
Ostojić Andrić, Dušica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. .
U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .
Кључне речи:
young cattle / main retail cuts / dissection / tissue / junad / maloprodajni delovi / disekcija / tkivoИзвор:
Biotechnology in Animal Husbandry, 2007, 23, 3-4, 75-81Издавач:
- Institute for Animal Husbandry, Belgrade
Институција/група
RIStocarTY - JOUR AU - Aleksić, Stevica AU - Josipović, Slavko AU - Tomašević, Dušica AU - Marinkov, Gordana AU - Ostojić Andrić, Dušica PY - 2007 UR - http://r.istocar.bg.ac.rs/handle/123456789/128 AB - In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. . AB - U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. . PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Share of tissue in retail cuts of carcasses of young cattle T1 - Udeo tkiva u maloprodajnim delovima junećih trupova VL - 23 IS - 3-4 SP - 75 EP - 81 DO - 10.2298/BAH0704075A ER -
@article{ author = "Aleksić, Stevica and Josipović, Slavko and Tomašević, Dušica and Marinkov, Gordana and Ostojić Andrić, Dušica", year = "2007", abstract = "In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share of meat (approx. 86%) in carcass parts of the 1st category (leg), in carcass parts of the 2nd category (loin, back, shoulder) approx. 78%, and in carcass parts of the 3rd category (neck, subshoulder, foreshank, breast, ribs, belly, leg) approx. 73% was determined. Share (average) of bones in carcass parts of the 1st category was approx. 11%, 2nd category approx. 18%, and 3rd category approx. 20%. Share (average) of fat in carcass parts of the 1st category was approx. 2,0%, 2nd category approx. 3,5%, and 3rd category approx. 5,5%. Average share of binding tissue in carcass parts of the 1st category was approx. 0,3%, 2nd category approx. 0,7% and 3rd category approx. 1,5%. ., U cilju utvrđivanja sadržaja tkiva u maloprodajnim delovima junećeg trupa, obavljena je disekcija 30 polutki prosečne mase 169 kg. Prosečni udeo mesa u delovima trupa I kategorije (but) iznosio je oko 86%, u delovima trupe II kategorije (slabine, leđa, plećka) oko 78%, a u delovima trupa III kategorije (vrat, podplećka, podlaktica, grudi, rebra, trbušina, kolenica) oko 73%. Udeo kostiju u delovima trupa I kategorije bio je oko 11%, II kategorije oko 18%, a III kategorije oko 20%. Udeo loja u delovima trupa I kategorije iznosio je oko 2,0%, II kategorije oko 3,5%, a III kategorije oko 5,5%. Prosečni udeo vezivnog tkiva u delovima trupa I kategorije iznosi oko 0,3%, II kategorije oko 0,7% i III kategorije oko 1,5%. .", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Share of tissue in retail cuts of carcasses of young cattle, Udeo tkiva u maloprodajnim delovima junećih trupova", volume = "23", number = "3-4", pages = "75-81", doi = "10.2298/BAH0704075A" }
Aleksić, S., Josipović, S., Tomašević, D., Marinkov, G.,& Ostojić Andrić, D.. (2007). Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 23(3-4), 75-81. https://doi.org/10.2298/BAH0704075A
Aleksić S, Josipović S, Tomašević D, Marinkov G, Ostojić Andrić D. Share of tissue in retail cuts of carcasses of young cattle. in Biotechnology in Animal Husbandry. 2007;23(3-4):75-81. doi:10.2298/BAH0704075A .
Aleksić, Stevica, Josipović, Slavko, Tomašević, Dušica, Marinkov, Gordana, Ostojić Andrić, Dušica, "Share of tissue in retail cuts of carcasses of young cattle" in Biotechnology in Animal Husbandry, 23, no. 3-4 (2007):75-81, https://doi.org/10.2298/BAH0704075A . .