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Efekti uvođenja betafina na klanične rezultate svinja u tovu

dc.creatorŽivković, Branislav
dc.creatorNikić, Dejan
dc.creatorMigdal, Władysław
dc.creatorRadović, Čedomir
dc.creatorKosovac, Olga
dc.creatorFabjan, Mihal
dc.creatorPejčić, Saša
dc.date.accessioned2018-12-14T14:46:13Z
dc.date.available2018-12-14T14:46:13Z
dc.date.issued2007
dc.identifier.issn1450-9156
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/125
dc.description.abstractEffects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect on the length of carcasses and dressing percentage of the pigs. The nutrition of pigs with diets based on the Betafine resulted in increased meat content by 1.3% in the carcasses. No positive effect of the use of investigated additive on the share of the main parts in pig carcasses was established. Positive effect of the introduction of Batafine showed the increase of the meat content in the the blade stick with neck and in the area of Longissimus dorsi (MLD). Generally we recommend the use of additive Betafine in the nutrition of fattening pigs, because it has showed positive effects on meatiness and the meat content in the area of Muscullus longissimus dorsi.en
dc.description.abstractIstraživani su efekti korišćenja aditiva Betafina na klanične rezultate kod svinja u tovu. Dobijeni rezultati su pokazali da je uvoĐenje Betafina u koncentraciji od 0,1% u obrocima imalo efekte na dužine polutki i randmane svinja. Ishrana svinja smešom zasnovanom na Betafinu je dovela do povećanja mesnatosti, za 1,3%, u polutkama. Nije bilo bitnih efekata korišćenja ispitivanog aditiva na udeo osnovnih delova u polutkama svinja. Pozitivan efekat uključivanja betafina je bio izražen povećanjem sadržaja mesa u podplećki sa vratom i u velikom leđnom mišiću (MLD-u).sr
dc.publisherInstitute for Animal Husbandry, Belgrade
dc.relationMinistry of Science, Republic of Serbia, no. BTN 351008B: Biotehnologija i agroindustrija
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectbetafineen
dc.subjectslaughter resultsen
dc.subjectfattening pigsen
dc.subjectbetafinsr
dc.subjectklanični rezultatisr
dc.subjectsvinje u tovusr
dc.titleThe effects of the introduction of betafine on the slaughter results of the fattening pigsen
dc.titleEfekti uvođenja betafina na klanične rezultate svinja u tovusr
dc.typearticle
dc.rights.licenseBY
dc.citation.volume23
dc.citation.issue3-4
dc.citation.spage51
dc.citation.epage58
dc.citation.other23(3-4): 51-58
dc.identifier.doi10.2298/BAH0704051Z
dc.identifier.rcubKonv_518
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/1866/123.pdf
dc.type.versionpublishedVersion


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