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Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije

dc.creatorSretenović, Ljiljana
dc.creatorAleksić, S.
dc.creatorPetrović, Milan M.
dc.creatorPetrović, Milan P.
dc.creatorStojanović, Ljiljana
dc.creatorMarinkov, Gordana
dc.date.accessioned2018-12-14T14:44:46Z
dc.date.available2018-12-14T14:44:46Z
dc.date.issued2007
dc.identifier.issn1450-9156
dc.identifier.urihttp://r.istocar.bg.ac.rs/handle/123456789/103
dc.description.abstractThe paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding.en
dc.description.abstractU radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji.sr
dc.publisherInstitute for Animal Husbandry, Belgrade
dc.relationMinistry of Scence, Republic of Serbia, no. TR-6858B
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotechnology in Animal Husbandry
dc.subjectdry perioden
dc.subjectnon degradable proteinen
dc.subjectenergyen
dc.subjectminerals and vitaminsen
dc.subjectadditivesen
dc.subjectzasušenjesr
dc.subjectnerazgradiv proteinsr
dc.subjectenergijasr
dc.subjectminerali i vitaminisr
dc.subjectaditivisr
dc.titleApplication of modern technology of nutrition in high yielding cows in dry period and early lactationen
dc.titlePrimena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacijesr
dc.typearticle
dc.rights.licenseBY
dc.citation.volume23
dc.citation.issue1-2
dc.citation.spage30
dc.citation.epage40
dc.citation.other23(1-2): 30-40
dc.identifier.doi10.2298/BAH0702030S
dc.identifier.fulltexthttp://r.istocar.bg.ac.rs//bitstream/id/1843/101.pdf
dc.type.versionpublishedVersion


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