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Приказ резултата 31-40 од 922
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness / Prilog proučavanju ocene kvaliteta svinjskih trupova po metodi datoj u preporuci EU sa posebnim osvrtom na debljinu slanine na grebenu
(Institute for Animal Husbandry, Belgrade, 2006)
The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle ...
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004)
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization ...
Presence of deoxynivalenol in winter wheat treated with fungicides / Prisustvo deoksinivalenola u ozimoj pšenici tretiranoj s fungicidima
(Institute for Animal Husbandry, Belgrade, 2014)
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grain of the winter wheat moderately susceptible to Fusarium head blight (FHB) has been studied. Grain samples were collected ...
Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
Effect of genotype and order of farrowing on variation of fertility traits in pigs / Uticaj genotipa i prašenja po redu na variranje osobina plodnosti svinja
(Institute for Animal Husbandry, Belgrade, 2005)
Investigations were carried out in single pig herd. It included 9 genotypes of sows (4 breeds and 5 groups of crosses of different crossing combinations) and 25.040 of their litters. Traits such as size of litter of Swedish ...
UTICAJ SISTEMA GAJENJA KOZA NA EKONOMSKU OPRAVDANOST PROIZVODNJE MESA I MLEKA - TEHNIČKO REŠENJE
(Biotechnology in Animal Husbandry, 2010)
Srbija nema program dugoročnog razvoja kozarstva što onemogućava
zainteresovane proizvođače da više ulažu u ovu proizvodnju. Osim toga, kozarstvo
se obično uključuje zajedno sa ovčarstvom iako postoje bitne razlike u ...
Nitrogen dynamics in grass-legume associations; how can fixed nitrogen use be optimised?
(Assoc Francaise Production Fourragere, Versailles Cedex, 2016)
The composition of grass-legume associations both modifies and is modified by the N cycle. The identity of the plants in the association has an effect on crop-level fixed-N inputs, N transfer while the association is in ...
Heavy Metals Content in Selected Medicinal Plants Commonly Used as Components for Herbal Formulations
(Ankara Univ, Fac Agr, Diskapi, 2015)
For the majority of the world population medicinal plants represent the primary source of the health care. Therefore determining the content of heavy metals, accumulated in medicinal plants, is of high importance. Thus, ...
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
(Institute of Meat Hygiene and Technology, Belgrade, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institute for Animal Husbandry, Belgrade, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...