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Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 ...
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)
This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...
Study of the relationship between sperm parameters and the activity of creatine kinase in the process of cryopreservation
(Faculty of Biology, Sofia University, Bulgaria, 11-2021)
The aim of the present study was to determine a possible relationship between sperm
parameters and activity of creatinine kinase (CK) in the process of cryopreservation.
To achieve this goal, 14 ejaculates of 7 rams of ...
Influence of genotype, farm and test year on the variability of traits monitored in the performance test of gilts
(Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia, 2020)
The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 ...
Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
(The Balkans Scientific Center of the Russian Academy of Natural Science, 2022)
Fusarium head blight (FHB) is economically the most important wheat disease,
causing yield and quality losses. Fungal species from the genus Fusarium are the
main causative agents of FHB, with Fusarium graminearum as ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
The effect of protease enzyme on the meat classes of two broiler chicken hybrids
(University of Kragujevac, SerbiaFaculty of Agronomy in Čačak, 03-2024)
The aim of the study was to evaluate the effect of three protein
levels (with or without protease enzymes) on the weight and percentage yield of
each meat class in two genotypes of broiler chickens (fast-growing hybrid ...
Organic poultry production: genotype choice and welfare
(Institut za stočarstvo, 2023)
Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...