Претраживање
Приказ резултата 1-3 од 3
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
(South African Journal Of Animal Sciences, Hatfield, 2013)
The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia / Efekat ukrštanja domaće šarene rase sa tovnim rasama na kvalitet mesa u NR Kini i u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, ...