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Efficiency of zeolite basis preparation in fattening lambs diet / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - ...
Effects of adding different forms of selenium in diets for fattening lambs / Efekti dodavanja različitih oblika selena u obroke za tovnu jagnjad
(Institute for Animal Husbandry, Belgrade, 2014)
The study included lambs of Mis population, divided into two groups (experimental and control) .All the animals fed with identical portions of meals consisted of alfalfa hay and fully concentrate mixtures. Meals are only ...
Some non-genetic factors affecting lambs birth weight in F1 generation of Mis x Ile de France
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The study aim was to know the non-genetic factors and the
interaction effect on birth weight of lambs F1 generation crossed Mis x Ile de
France. The data of lambs birth weight (in kg), month of birth, year of birth, ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Association of ewe’s age, premating weight on litter size and birth weight of lambs
(Research Institute of Mountain Stockbreeding and Agriculture, Troyan, 2019)
The aim was to examine the effect of premating age, premating weight of ewes Mis sheep breed on lamb’s birth weight, birth type, gender and the interaction between subject effects. 70 ewes of Mis breed of sheep and their ...
Alternative sources of protein in lamb diet
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...