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The effect of fattening duration in different rearing systems on slaughter traits of broiler chickens of genotype Redbro / Uticaj dužine tova u različitim sistemima gajenja na klanične osobine brojlerskih pilića genotipa Redbro
(Institute for Animal Husbandry, Belgrade, 2007)
Slow growing chickens of genotype Redbro, were reared in two systems in order to determine the effect of duration of fattening on values of slaughter yields/dressing percentages and shares of main carcass parts. Fattening ...
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institute for Animal Husbandry, Belgrade, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
Harmful plant species in meadow-pastures associations on Stara Planina mountain / Štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Meadows and pastures are important resource of livestock feeds in mountain regions and all plant species on them don’t have same value as livestock feeds. From aspect of food value for livestock all species fundamentally ...
Tradicija, zanimanje i opstanak stanovništva na brdsko-planinskom području Srbije
(Akademija inžinjerskih nauka Srbije, 24-11-2021)
Hilly-mountainous regions make more than 60% territory of our country. Approximately 2 million people live in these regions what accounts for about 28% of total number of inhabitants in the Republic of Serbia. About 1,2 ...
Kvalitatitvna svojstva lucerkinih krmnih smeša sa ježevicom i visokim vijukom
(Друштво за крмно биље Републике Србије, 2019)
Сејани травњаци представљају добар извор јефтине и квалитетне кабасте сточне хране. Поред тога оне имају низ других предности као што су: азотофиксаторне способности легуминоза где траве могу да користе усвојени азот , ...
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of ...
The toxigenic potential of Fusarium poae originated from wheat / Toksigeni potencijal izolata Fusarium poae poreklom sa pšenice
(Matica srpska, Novi Sad, 2007)
Eleven isolates of F. poae, originated from wheat grain at 9 locations mainly in Vojvodina, were encompassed by the present study. The greatest number of samples was collected in 2005, in which the climatic conditions ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institute for Animal Husbandry, Belgrade, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...
Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain / Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2007)
Production and providing of high quality maize grain are of primary importance for livestock production since maize is the main component of livestock feed. Contamination with fungi not only diminishes the quality of grain, ...