Претраживање
Приказ резултата 1-10 од 153
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014)
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range ...
Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
(Scibulcom Ltd, Sofia, 2017)
Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...