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Phosphomonoesterase activity under different microbiological soil properties / Aktivnost fosfomonoesteraze u zavisnosti od mikrobioloških svojstava zemljišta
(Inženjersko društvo za koroziju, Beograd, 2014)
In the present work, effects of microbiological soil properties and phosphomonoesterase activity are presented. The abundances of ammonificators, fungi, actinomycetes, Azotobacter sp., cellulolytic microorganisms, ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institute for Animal Husbandry, Belgrade, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Effects of rearing system and body weight of Redbro broilers on the frequency and severity of footpad dermatitis / Efekti sistema gajenja i telesne mase Redbro brojlera na učestalost i težinu footpad dermatitisa
(Institute for Animal Husbandry, Belgrade, 2014)
High market demand for high-quality chicken paws, as well as their role in the assessment of the welfare of broiler chickens are the main reasons for the research in this area. In order to determine the effects of rearing ...
Sheep fertility during induction and estrus synchronisation in the anoestrus season depending of the body weight of tested eves / Fertil'nost' ovec pri indukcii i sinhronizacii tečki v period polovogo pokoja v zavisimosti ot massy tela matok
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2014)
The aim of this research was to determine if there are differences in sexual reaction of the grown sheep II de frans breed depending on the body weight of treated eves during induction and synchronization of estrus with ...
Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds
(Archiv Fur Tierzucht, Dummerstorf, 2014)
The objective of this study was to determine the chemical composition and fatty acid content in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML - Swallow-belly Mangalitsa and M - Moravka) reared in free range ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
Lifetime production of high-yielding dairy cows / Životna proizvodnja visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2014)
Lifetime milk production is a key success factor in fulfilling the production potential of high-yielding cows. Lifetime milk production traits are pronouncedly variable. The life expectancy and the length of productive ...
The relationship between rearing system, animal needs index and dairy cows milk traits
(Croatian Dairy Union, Zagreb, 2014)
This study was conducted in five dairy farms with different capacity (farms A with 47, B 12, C 10, D 14 and E 24 Simmental cows, aged between 4 and 5 years and body weight about 600 kg) in order to determine a relationship ...
Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed / Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), ...
Утицај генотипа и система укрштања оваца на неонатални развој квантитет и квалитет меса јагњади
(Универзитет у Приштини - Косовска Митровица, Пољопривредни факултет, Лешак, 2014)
У Србији, као и у већини европских земаља, јагњеће месо представља основни циљ овчарске производње. Без обзира на такву оријентацију, садашња продукција не може да задовољи потребе. Најефикаснији пут за унапређење производње ...