Pretraživanje
Prikaz rezultata 21-30 od 212
Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane
(Institute for Animal Husbandry, Belgrade, 2007)
Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass ...
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of ...
Autochthonous Balkan goat breed: Composition and traits of kid carcass / Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
(Institute for Animal Husbandry, Belgrade, 2009)
Investigations were realized within the program of protection of genetic resources of autochthonous goat breeds - Balkan goat breed. Trial was carried out on farms of individual producers, breeders on the territory of ...
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...
The influence of the farm and month of lactation on the milking sheep / Uticaj farme i meseca laktacije na mlečnost ovaca
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. Content of milk fat was 6.53%. There were significant differences in ...
Livestock production: Present situation and future development directions in Republic of Serbia / Stočarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary ...
Application of alternative growth promoters in broiler production / Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2009)
Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken ...
Mycotoxins in feed for pigs and poultry / Prisustvo mikotoksina u smešama za ishranu svinja i živine
(Institute for Animal Husbandry, Belgrade, 2009)
Mycological and mycotoxicological analysis of many feeding stuffs and complete mashes for different animal species and categories have shown that the feed safety problem has been present for years. It is approved that ...
Quality of pig carcasses on slaughter line according to previous and current EU regulation / Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in ...
Application of modern biotechnologies in order to increase the quantity and quality of milk / Primena savremenih biotehnologija u cilju povećanja količine i kvaliteta mleka
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Objective of this paper was to investigate the effects of application of preparation YEASTURE composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria ...