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Conservation of autochthonous sheep breeds in Serbia and Slovenia
(Belgrade : Institute for Animal Husbandry, 2015)
The objective of this paper is to review the status of autochthonous breeds of sheep in Serbia and Slovenia, of their conservation breeding program goals and incentives. The adopted definition of a breed is either a ...
Antimicrobial susceptibility testing of streptococcus suis isolates to common antibiotics used in pig farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The goal of this study was to determine antimicrobial
susceptibility of 34 Streptococcus suis strains isolated from healthy and diseased
pigs from two pig farms. Disk diffusion was the method used to asses antibacteria ...
THE EFFECT OF CROSSING SIMMENTAL CATTLE WITH FRENCH BEEF CATTLE BREEDS ON SLAUGHTER PROPERTIES AND QUALITY OF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The study presents the review of the results and impact of crossing of Simmental breed with French fattening breeds on slaughter properties of meat and meat quality. The investigation of technological properties and sensory ...
The effects of feeding pigs with conjugated linoleic acid on meat quality
(Belgrade : Institute for Animal Husbandry, 2015)
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction ...
Oestrus synchronization efficiency and fertility in ewes of MIS sheep population during anoestrous and breeding season
(Belgrade : Institute for Animal Husbandry, 2015)
The purpose of this study was to investigate fertility in the ewes of MIS sheep population following synchronized oestrus in anoestrus season and natural oestrus during breeding season. Research was carried out on an ...
EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...
The Variabilty of Economicaly Inportant Traits Monitored in the Performans test of Gilts under the Influence of Farm, Year and Sire Breed.
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the influence of sire, sire within the breed, genotype, farm and age on variability of production traits of gilts tested: age at end of the test (AET), life daily gain (LDG), backfat ...
Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...