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Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
Application of alternative growth promoters in broiler production / Upotreba alternativnih stimulatora porasta u tovu brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2009)
Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken ...
Mineral nutrition of modern poultry genotypes / Mineralna ishrana savremenih hibrida živine
(Institute for Animal Husbandry, Belgrade, 2009)
In the latest research relating to mineral nutrition of poultry, the interest in several nutrients is prevailing for which in ordinary diets additional sources are necessary. In mineral nutrition of layers constantly the ...
Effect of phytase in broiler nutrition on performances and tibia strength / Efekat upotrebe fitaze na proizvodne rezultate i čvrstinu tibije brojlera
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The effect of microbial phytase in corn/soybean meal diets for broilers on performances and tibia characteristics were investigated. The trial was carried out on 200 Arbor Acres broilers of both sexes divided into four ...
Body mass and dynamics of growth of broiler chickens of different genotype in improved rearing conditions / Telesna masa i dinamika porasta brojlerskih pilića različitog genotipa u poboljšanim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2007)
Application of lower housing density and discontinuous light programme, which at the same time marked the application of moderate photoperiod, had positive effect on realized final body masses of broiler chickens of both ...
Effect of dietary protein levels, sex and age on tibiae charateristics in two strains of broiler chickens / Uticaj nivoa proteina, pola i uzrasta na karakteristike golenjače kod dva hibrida brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2007)
Cobb 500 and Hubbard Classic broiler chicks were reared on the floor during seven weeks of fattening. Chicks, of each strain, were divided in two groups (160 chicks in group) and feed with two isocaloric diets differed in ...
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2022)
Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs ...
Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...