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Приказ резултата 381-390 од 390
Importance of toxigenic Fusarium species in animal food / Značaj toksigenih Fusarium vrsta u hrani za životinje
(Institute for Animal Husbandry, Belgrade, 2011)
Numerous plant species, which are main components of various mixtures used in animal nutrition, can be contaminated by mycotoxins created by large number of pathogenic and toxigenic fungi (moulds). From the aspect of animal ...
Livestock production: Present situation and future development directions in Republic of Serbia / Stočarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary ...
The effect of interaction of systematic factors on milk performance of Simmental cows in standard lactation / Efekat interakcije sistematskih faktora na mlečnost krava simentalske rase u standardnim laktacijama
(Institute for Animal Husbandry, Belgrade, 2012)
The effect of interaction between the farm and calving season, as well as the farm and group of lactations on milk performance traits (milk yield, yield of milk fat, 4% fat corrected milk and milk fat content) was analyzed ...
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Mycotoxins in feed for pigs and poultry / Prisustvo mikotoksina u smešama za ishranu svinja i živine
(Institute for Animal Husbandry, Belgrade, 2009)
Mycological and mycotoxicological analysis of many feeding stuffs and complete mashes for different animal species and categories have shown that the feed safety problem has been present for years. It is approved that ...
Short Tandem Repeats (STR) in cattle genomics and breeding / Kratki tandemski ponovci (Short Tandem Repeats - STR) u genomici i odgajivanju goveda
(Institute for Animal Husbandry, Belgrade, 2018)
Molecular markers are essential tool for determining the specific genetic makeup of an individual and are valuable approach for genetic improvement of farm animals. In cattle breeding their application is useful for ...
The effect of breed, boar and season on some properties of sperm / Uticaj rase, nerasta i sezone na neke osobine sperme
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
Investigation of milk traits of same Simmental bulls' daughters in Germany and Serbia / Ispitivanje osobina mlečnosti kćeri istih bikova simentalske rase u Nemačkoj i Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
More important milk traits of Fl generation daughters of German Simmental bulls, in production conditions in Germany and Serbia are investigated in this paper. Progeny testing in conditions in Serbia included in average ...
Investigation of the consumer attitude towards beef as food stuff / Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were ...