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Приказ резултата 41-50 од 106
The effect of genotype and lactation on yield and physicochemical properties of ewe milk / Uticaj genotipa i perioda laktacije na količinu, fizičke i hemijske osobine ovčijeg mleka
(Institute for Animal Husbandry, Belgrade, 2014)
Two genotype of sheep have been utilized in the conduct of the experiment composed of 60 ewes from Pirot x Virtemberg as genotype 1 and 60 ewes of Improved Pirot as genotype 2. All the ewes were reared under identical ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institute for Animal Husbandry, Belgrade, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
The effect of addition of organic selenium on pheasant production characteristics / Uticaj dodavanja organskog selena na proizvodne karakteristike fazana
(Institute for Animal Husbandry, Belgrade, 2014)
The effect of organic selenium as feed additive contained in the feed was investigated, applied in concentrations of 0.3 and 0.4 mg Se/kg mixture on production characteristics pheasant. The study was conducted on a total ...
Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat / Uticaj ishrane obogaćene ekstrudiranim lanenim semenom na fizičko-hemijska i senzorna svojstva mesa brojlera
(Institute for Animal Husbandry, Belgrade, 2017)
The aim of this experiment was to examine the effect of the addition of extruded flaxseed to chicken feed on physico-chemical and sensory characteristics of breast and leg-thigh meat. The basic chemical composition, pH ...
Beef cattle welfare: Risks and assurance / Dobrobiti tovne junadi - obezbeđenje i rizici
(Institute for Animal Husbandry, Belgrade, 2015)
Beef production is widespread all over the world but the legislation regarding welfare area of beef cattle is not specifically addressed and fully implemented. Beef cattle welfare assurance affects not only animals but is ...
Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages / Fermentabilne karakteristike travno-leguminoznih silaža košenih u dve različite starosne faze
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of our study was to investigate the diversity of individual parameters of quality of grass-legume mixture silages harvested in two stages of crop utilization and the impact of the interaction of studied factors ...
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...
Correlation between some indicators of broiler carcass fat / Korelacije između nekih pokazatelja masnoće trupa brojlera
(Institute for Animal Husbandry, Belgrade, 2015)
Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 ...
Fertility of boars: What is important to know / Plodnost nerasta - šta je važno znati
(Institute for Animal Husbandry, Belgrade, 2017)
The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) ...
The effects of complete mixtures from various domestic producers in nutrition of growing pigs / Efekti potpunih smeša različitih domaćih proizvođača u ishrani svinja u porastu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The effects of nutrition using complete mixtures from five producers on production performance, digestibility of nutrients and cost of 1 kilogram of gain in nutrition of growing pigs were investigated. Obtained results ...