Претраживање
Приказ резултата 41-50 од 64
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia
(Biotechnology in Animal Husbandry, 2019)
Crossbreeding serves as a predictable and cost-effective method
to genetically increase lamb body weight by mating two or more breeds of sheep.
The crossing over breed comes to a far greater number of combinations of ...
The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...
The effect of various factors on traits of performance tested gilts / Uticaj različitih faktora na osobine performans testiranih nazimica
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institute for Animal Husbandry, Belgrade, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
Phenotype correlations of linear assessment scores of type and production traits of simmental cows / Fenotipske korelacije linearnih ocena tipa i proizvodnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2018)
Determining the degree of correlation between two or more traits depends to a large extent on their manifestation. The knowledge of genetic and phenotypic correlations between body characteristics of the animal and product ...
The effect of protease on productive and slaughter traits in broiler chickens / Efekat proteaze na proizvodne i klanične osobine tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2012)
Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, ...
The effect of lighting program and type of litter on production and carcass performance of two broiler genotypes / Uticaj svetlosnog programa i vrste prostirke na proizvodne i klanične performanse brojlera dva genotipa
(Institute for Animal Husbandry, Belgrade, 2012)
Light program and quality of litter are important for forming of the environment and have a direct impact on the performance and welfare of broilers. In conditions of short-photoperiod, the welfare of broilers is improved, ...
The effect of the level of milk yield on the reproduction traits in black and white cows / Uticaj nivoa mlečnosti na osobine plodnosti krava crno bele rase
(Institute for Animal Husbandry, Belgrade, 2012)
In this study a relationship between the milk yield and following reproduction traits: number of inseminations per conception [AIS], service period [SP], age at calving [AC], calving interval [CI] and birth weight [BW] is ...