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Приказ резултата 41-50 од 175
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species
(Kafkas Univ Vet Fak Derg, 2018)
The influence of certain anticoccidial drugs on oxidative stress in broiler chickens infected with Eimeria species was assessed. There were two
untreated (uninfected and infected), and three groups infected and treated ...
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet / Poboljšanje kvaliteta ljuske jaja zamenom sitno mlevenog krečnjaka sa mermerom krupnijih čestica u obrocima za nosilje
(Faculty of Veterinary Medicine, Belgrade, 2003)
Eggshell quality was studied in a total of 108 Hissex hens from 58 to 62 weeks of age. All hens received a basal diet of the same composition. The differences between the three equal groups were in the replacement percent ...
Quality indicators: Carcass side and meat quality of pigs of different genotypes / Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2009)
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; ...
Antimicrobial activity of sweet basil and thyme against salmonella enterica serotype enteritidis in egg-based pasta
(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2015)
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria causing salmonellosis in humans. Raw materials of animal origin (eggs, chicken meat) are frequent vectors that transmit this ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institute for Animal Husbandry, Belgrade, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of stocking density on individual broiler welfare parameters: 2. Different broiler stocking densities / Uticaj gustine naseljenosti na pojedine parametre dobrobiti brojlera - 2. različite gustine naseljenosti brojlera
(Institute for Animal Husbandry, Belgrade, 2011)
Stocking density is considered one of the most important factors for the welfare of broilers. This paper is continuation of the study in order to obtain full evaluation of the impact of different broiler stocking densities ...