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Приказ резултата 411-420 од 434
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
Effect of genetic and environmental factors on the phenotype characteristics of lambs / Uticaj genetskih i faktora životne sredine na fenotipske karakteristike jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this study was to determine the influence of environmental factors affecting body weight variability of lambs in two crossbreed groups: Pirot x Württemberg and Sjenica x Württemberg. Both populations were managed ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
Mycobiota and mycotoxins in freshly harvested and stored maize / Mikobiota i mikotoksini u sveže požnjevenom i uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2015)
The incidence of mycobiota and mycotoxin levels were investigated in the freshly harvested maize kernel samples from October 2014 and in the samples of stored maize kernels from February 2015. Toxigenic fungal species ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institute for Animal Husbandry, Belgrade, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
Distribution of moulds and mycotoxins in maize grain silage in the trench silo / Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
(Institute for Animal Husbandry, Belgrade, 2012)
In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the ...
Effect of breed of performance tested boars on ejaculate traits
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The main objective of the study was to determine the influence
of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm
concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...