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The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
Production performances of cows of different origin and housing method
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
Abstract: In order to examine the variability of production performance traits (lactation duration, milk yield for the whole lactation, milk yield in standard lactation, milk fat content, milk fat yield in standard lactation, ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
The effect of fish meal in the nutrition of weaned piglets
(Biotechnology in Animal Husbandry, 09-2021)
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the ...