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Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021)
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant “Silko za lucerku” (contains Lactobacillus plantarum and Pediococcus spp.) on the ...
Egg quality of Banat naked neck hens during storage
(Institute for Animal Husbandry, Belgrade, 06-2021)
In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production. Given the missing data on the sustainability ...
A REVIEW OF SOME IMPORTANT VIRAL DISEASES OF WILD BOARS
(Institut za stočarstvo, Beograd-Zemun, 30-12-2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Characteristics and variability of udder scores of simmental first calving heifers
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy ...
Some aspects of dna analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...
Some aspects of DNA analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...
Biotechnology in animal husbandry Volume 37
(Institute for animal husbandry, Belgrade, 2021)
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Morphometric characterization of pirot pramenka
(Institute for Animal Husbandry Belgrade Zemun, 2021)
The strategy of conservation of endangered sheep populations
implies morphological and genetic characterization, as basic preconditions for their
conservation. The aim of this study was to determine the morphometric
c ...