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Приказ резултата 141-150 од 173
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
Harmful plant species in meadow-pastures associations on Stara Planina mountain / Štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Meadows and pastures are important resource of livestock feeds in mountain regions and all plant species on them don’t have same value as livestock feeds. From aspect of food value for livestock all species fundamentally ...
Investigation of the skatole content in fat tissue and sensory acceptability of smoked neck from young boars / Ispitivanje sadržaja skatola u masnom tkivu i senzorne prihvatljivosti dimljenog vrata mladih nerastova
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined, also the dependence between sensory evaluation of the acceptability of smoked neck meat from young boars and skatole ...
The effects of the introduction of betafine on the slaughter results of the fattening pigs / Efekti uvođenja betafina na klanične rezultate svinja u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Effects of the use of additive Betafine on the slaughter results of the fattening pigs were investigated. Obtained results showed that the introduction of Betafine in the concentration of 0.1% in the diets had the effect ...
Probiotics in gilt nutrition / Probiotik u ishrani krmača i prasadi na sisi
(Institute for Animal Husbandry, Belgrade, 2005)
Quality of pig carcass and meat of different genotypes / Kvalitet trupa i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2008)
Objective of this paper was to present results of investigation of different genotypes on quality of pig carcass and meat. Dissection of four main carcass parts was performed (n=67) in order to present share of tissue in ...
Nitrates in plants and soil after fertilization of grass-legume mixtures / Nitrati u biljci i zemljištu nakon đubrenja travnoleguminoznih smeša
(Institute for Animal Husbandry, Belgrade, 2008)
Nitrates are one of the most frequent utilized forms of N from soil. Through root they reach stem and leaf where in photosynthetic processes they convert into proteins. Due to exposure to stress situations, and excessive ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institute for Animal Husbandry, Belgrade, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...
The effect of time of weaning on body mass and gain of kids / Značaj vremena zalučivanja na telesnu masu i prirast jaradi
(Institute for Animal Husbandry, Belgrade, 2009)
A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred ...
Effect of housing density, duration of fattening and initial body mass of one day old chickens on production of broiler meat of Cobb hybrid / Uticaj gustine naseljenosti, trajanja tova i početne mase jednodnevnih pilića na proizvodnju brojlerskog mesa hibrida Cobb
(Institute for Animal Husbandry, Belgrade, 2005)