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EATING QUALITY OF BEEF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...
Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat / Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2013)
This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five ...
The linear relationship between growth traits of Sharplanina lambs in extensive farming practices / Linearna povezanost osobina porasta jagnjadi šarplaninske rase u ekstenzivnim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2013)
The fastest phase of growth, observed in young animals, is often assumed to be linear, and linear regressions or ratios between BW gain and time are used to model growth. However, growth curves, due to their flexibility, ...
Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia / Efekat ukrštanja domaće šarene rase sa tovnim rasama na kvalitet mesa u NR Kini i u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Variability of ejaculate volume and sperm motility depending on the age and intensity of utilization of boars / Varijabilnost volumena ejakulata i pokretljivosti spermatozoida u zavisnosti od starosti i intenziteta korišćenja nerasta
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institute for Animal Husbandry, Belgrade, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
(Institute for Animal Husbandry, Belgrade, 2013)
Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences ...
Production performance and carcass quality of coloured broilers differentiated genetic potential for growth / Proizvodne performanse i kvalitet trupa brojlera diferenciranog genetskog potencijala za porast
(Institute for Animal Husbandry, Belgrade, 2013)
The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked ...
Causes for culling first calving cows on farms with different levels of production / Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
(Institute for Animal Husbandry, Belgrade, 2013)
It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of ...